On The Run

A couple of weeks ago Eddy and I were invited to a lovely, classy, sophisticated Garden Party out in sticksville… This is what I learnt.

STEP ONE – Cook the pig – give it a good 9 to 10 hours basting in its own delicious juices.

(these farmers actually have a pet pig named Mrs Mole.. coincidence? i think not)

STEP TWO – Cram the meat, stuffing and crackling in a fresh bread roll with heaps of apple sauce.

STEP THREE – Try not to drop it all down your new Burberry skirt.

Now top this off with an evening full of champagne and talking bollocks and you have a good old fashioned Garden Party.